autumn
heartier, more comforting foods start to arrive as temperatures cool.
ApPLE
BLACKBERRY
CLEMENTINES
FIGS
Arugula
Beets
Cabbages
Aubergine
PEARS
PERSIMMONS
PLUMS
POMEGRANATES
Fennel
Kale
Leeks
Squash
Figs
High in dietary fiber, vitamins A & K, & minerals such as calcium, potassium, & magnesium.
Potential benefits for digestive health and bone strength.
Pears
Source of dietary fiber, vitamin C, and potassium.
Contain flavonoids and carotenoids, which may contribute to heart health
Beetroot
Rich in Vitamins C, K, folate, potassium, and manganese.
Contains nitrates, which may help improve athletic performance
Kale
Packed with vitamins A, C, and K, & minerals like calcium, potassium, and magnesium.
Rich in beta-carotene & quercetin, which have anti-inflammatory and immune-boosting properties