autumn

heartier, more comforting foods start to arrive as temperatures cool.


ApPLE
BLACKBERRY
CLEMENTINES
FIGS

Arugula
Beets
Cabbages
Aubergine

PEARS
PERSIMMONS
PLUMS
POMEGRANATES

Fennel
Kale
Leeks
Squash

Figs

High in dietary fiber, vitamins A & K, & minerals such as calcium, potassium, & magnesium.

Potential benefits for digestive health and bone strength.

Pears

Source of dietary fiber, vitamin C, and potassium.
Contain flavonoids and carotenoids, which may contribute to heart health

Beetroot

Rich in Vitamins C, K, folate, potassium, and manganese.

Contains nitrates, which may help improve athletic performance

Kale

Packed with vitamins A, C, and K, & minerals like calcium, potassium, and magnesium.

Rich in beta-carotene & quercetin, which have anti-inflammatory and immune-boosting properties

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Summer

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Winter